The Stones Hotel
The Stones Hotel, Salisbury
At a glance
Independent hotel restaurant and bar at High Post, on the A345 about five miles north of Salisbury toward Amesbury and Stonehenge. Steaks, grills, stone-baked pizza and pub classics, with breakfast for staying guests.
Gluten-free options
The Core Menu prints a dietary legend covering both gluten-free dishes and "gluten-free alternative available on request," so the kitchen runs a marker system with outright-GF and adaptable options. The menu is broad — steaks, grilled fish, salads and burgers — giving a solid base of naturally gluten-free mains. Which specific dishes carry the marker is best confirmed on the menu in person or by asking.
Before you order
The menu asks you to tell your server about allergies, and allergen detail by dish is available on request. There's no separate-fryer statement, and the kitchen fries camembert, chicken bites and a children's battered haddock, so assume a shared fryer for fried items. Breakfast for overnight guests isn't published with gluten-free detail, so ask ahead if you're staying.
Worth asking?
Which dishes are gluten-free versus gluten-free on request, and is a GF pizza base available? Do you fry gluten-free items separately, or share the fryer with battered fish and chicken? Can you provide a gluten-free breakfast for overnight guests, kept separate from the toast station?
What this means for coeliacs
The Core Menu prints a dietary legend covering both outright gluten-free dishes and options available on request, showing the kitchen runs a proper GF marker system — however, no cross-contact, fryer or breakfast process detail is published, so confirming handling with staff on the day is advised.
Last checked:
This information is researched but not guaranteed — menus and kitchen practices change. Always tell staff you are coeliac.