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Pub

The Green Dragon, Brook

The Green Dragon, Brook, Salisbury

A 15th-century country pub with rooms in the hamlet of Brook, Bramshaw, in the New Forest National Park — about sixteen miles south-east of Salisbury and an easy New Forest day out, just off the A31 near Cadnam. Run by Wadworth, it overlooks a stream where New Forest ponies wander.

The pub's own site says it caters for gluten-free diners, and coeliac reviewers go further: they report a separate printed gluten-free menu — gluten-free burgers, fish and chips, steak, gluten-free bread and buns, and gluten-free starters and desserts, plus gluten-reduced beer and cider — and a dedicated gluten-free fryer.

This is a shared kitchen, not a dedicated gluten-free one. The dedicated gluten-free fryer is reported by a coeliac diner rather than published by the pub, so confirm it is in use on the day, and there is no allergen menu online to check ahead — ask for the separate gluten-free menu when you arrive.

Is the separate gluten-free menu available today, and is the fish and chips cooked in a dedicated gluten-free fryer rather than one shared with battered or breaded items?

Multiple independent coeliac diners report a separate gluten-free menu and a dedicated gluten-free fryer, which points to an actual handling process rather than a generic gluten-free line — but it stops short of a fully dedicated, certified kitchen (shared kitchen, no published allergen matrix), and the dedicated-fryer report rests on a single review, so confirm it on the day.

Last checked:

This information is researched but not guaranteed — menus and kitchen practices change. Always tell staff you are coeliac.