Britz Salisbury
207 Wilton Road, Salisbury SP2 7JY
At a glance
Fish and chip takeaway on Wilton Road, Salisbury — runs a weekly Gluten-Free Tuesday session.
Gluten-free options
Britz publishes an in-shop gluten-free menu marked suitable for coeliacs, available Tuesdays 4pm–9pm only. The dedicated session offers battered cod, haddock and plaice, gluten-free chips, chicken strips, pea fritter, jumbo sausages, kids meals and sides such as mushy peas, beans, curry sauce and gravy — all cooked in a fryer kept fully gluten-free that day.
Before you order
Gluten-free battered fish and chips are only available on Tuesdays between 4pm and 9pm, when they clean and dedicate a fryer for gluten-free cooking. Do not assume GF items on other days. Call ahead on 01722 413939 if you want to confirm the menu is still current.
Worth asking?
Is today's Gluten-Free Tuesday session running 4pm–9pm as usual? Is the dedicated fryer still used only for gluten-free food during Tuesday service?
What this means for coeliacs
Britz runs a dedicated Gluten-Free Tuesday session (4–9 pm) with an in-shop menu marked suitable for coeliacs — battered fish, GF chips and chicken strips cooked in a separate fryer — but fryer-sharing outside that session means Tuesdays are the only safe option for coeliacs.
Last checked:
This information is researched but not guaranteed — menus and kitchen practices change. Always tell staff you are coeliac.