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Pub

The Winterbourne Arms

The Winterbourne Arms, Salisbury, SP4 6EW

Independent village pub on Main Road in Winterbourne Dauntsey, about four miles north-east of Salisbury, known for its Wednesday and Sunday roasts alongside a classic British pub menu.

The Wednesday and Sunday roast can be served gluten-free, with gluten-free gravy. The regular menu also marks a few dishes gluten-free (chips, fries, and a three-bean chilli with rice), and the in-house menu changes regularly, so ask what else can be done on the day.

Preparation and fryer arrangements have not been described. Tell staff you are coeliac and ask how your chosen dish is kept apart from gluten, including any chips or roast accompaniments.

For the Wednesday or Sunday roast, how do you keep it gluten-free — gravy, roast potatoes, no Yorkshire? Are the gluten-free chips and fries cooked in a separate fryer, or shared with the battered cod and scampi? Beyond the roast and chips, what else can the kitchen prepare gluten-free?

Gluten-free menu choices and a gluten-free roast with gravy are reported, but the evidence does not describe a concrete gluten-control method.

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Menus and kitchen practices change. Tell staff you are coeliac before you order.