The Wheatsheaf
The Wheatsheaf, Salisbury
At a glance
A Hall & Woodhouse pub with unusually thorough allergen documentation — it publishes dedicated Gluten Friendly versions of its menus alongside the main one, with a per-dish allergen breakdown you can filter.
Gluten-free options
Hall & Woodhouse runs separate Gluten Friendly versions of both its main and Sunday menus, so you can see at a glance what's available. Dishes that can be adapted are marked "GFMA" — meaning the kitchen can modify them to exclude gluten-containing ingredients — and the online allergen filter lets you exclude cereals containing gluten and surface the gluten-free choices. The chain also lists gluten-free oats and barley separately.
Before you order
The kitchen's own notice is candid: food is prepared and cooked in areas where cross-contamination can occur, and deep-fried food may share fryers with gluten-containing items. Hall & Woodhouse also adapts dishes only from an approved modifications list, so it's worth confirming your specific order in person.
Worth asking?
Which dishes can be made gluten-free for me today, and how are they kept separate in the kitchen? Are chips and other fried items cooked in a fryer shared with battered or breaded food?
What this means for coeliacs
Hall and Woodhouse publishes dedicated Gluten Friendly versions of both the main and Sunday menus, and dishes that can be adapted are marked GFMA — meaning the kitchen will modify them on request — though the chain's own policy makes clear it cannot guarantee changes for coeliac diners and asks them to speak to staff before ordering.
Last checked:
This information is researched but not guaranteed — menus and kitchen practices change. Always tell staff you are coeliac.