The Bridge Inn
The Bridge Inn, Salisbury
At a glance
Independent riverside pub in Upper Woodford, in the Woodford Valley a few miles north of Salisbury along the Avon. Home-cooked pub food with daily specials and a Sunday roast.
Gluten-free options
The official Summer Menu marks gluten-free choices with a per-dish (GF) symbol and a clear key — "gluten-free option available" — and asks you to let the team know about any allergies. Plenty of the menu carries the marker: honey-glazed ham, egg and chips; the beef and halloumi burgers; sirloin steak; a Caesar salad; a Thai Penang curry; and several gluten-free sandwiches (tuna mayo, fish goujon, BLT, prawn Marie Rose). VisitWiltshire also lists it for gluten-free meals. The beer-battered haddock uses a gluten-free batter — gluten-free Peroni, soda water and Freee gluten-free flour — and a separate fryer is used for all gluten-free options, confirmed by the team.
Before you order
The gluten-free markers are printed on the menu rather than just offered verbally, which is a good sign — and the team uses a separate fryer for all gluten-free orders. Specials and Sunday roasts change regularly and aren't covered by the fixed menu's key, so ask about those on the day.
Worth asking?
Are the (GF) markers suitable for a coeliac, with cross-contact controlled? Are the daily specials and Sunday roast available gluten-free?
What this means for coeliacs
The menu carries a documented gluten-free key and per-dish markers, and the proprietor has confirmed a separate fryer is used for all gluten-free options — a meaningful step for coeliacs. Specials and the Sunday roast are worth checking on the day.
Last checked:
This information is researched but not guaranteed — menus and kitchen practices change. Always tell staff you are coeliac.