The New Inn, Amesbury
The New Inn, Amesbury, Salisbury
At a glance
A traditional community pub on Amesbury High Street, about eight miles north of Salisbury and the nearest town to Stonehenge. Reopened under new ownership in October 2025 on the former Three Tuns site, serving pub classics, grills, burgers, fish and chips and Sunday roasts.
Gluten-free options
The pub's own menu marks a good number of dishes gluten-free — gammon egg and chips, the classic steak, chilli with rice, and a (GF) option on the sausages, chicken, fish and chips and camembert sharer — and sandwiches can be made on gluten-free bread. A coeliac who ate here for a birthday reported staff made gluten-free onion rings from scratch for them, so the kitchen will cook to order.
Before you order
This is a shared-kitchen pub, not a dedicated gluten-free facility — the menu uses (GF) labels but publishes nothing on cross-contamination or fryer separation, and Find Me Gluten Free notes it may not be safe for coeliacs. Battered and fried items likely share a fryer unless you ask. Call ahead and say coeliac, not just gluten-free.
Worth asking?
For the gluten-free fish and chips, do you use a separate, dedicated fryer and a separate prep area, and how do you handle cross-contamination for a coeliac?
What this means for coeliacs
The official menu clearly and broadly labels gluten-free options (more than a token gesture), and a coeliac's first-person review describes the kitchen cooking gluten-free to order — but there is no evidenced cross-contact process, no dedicated-fryer claim and no accreditation, so safety cannot be confirmed from published evidence.
Last checked:
This information is researched but not guaranteed — menus and kitchen practices change. Always tell staff you are coeliac.