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Bakery

Dilightful

Dilightful, Salisbury

Dilightful is a 100% gluten-free micro-bakery run by a husband-and-wife team, with a regular gluten-free stall at Salisbury Charter Market in the Market Square on most Saturdays. Everything they bake is gluten-free, so there is nothing to pick around.

The whole range is gluten-free — croissants, cinnamon and maple-pecan buns, cookies, focaccia and artisan breads — with dairy-free, vegan and nut-free options on many items.

Adrian, one of the two bakers, confirmed in September 2026 that no gluten is used in their kitchen — the dedicated gluten-free kitchen their website describes. That is the bakers' own word rather than a formal accreditation. As a market stall it is worth checking they are at Salisbury Market that week, as they also do festivals and other markets.

Which of today's bakes are also dairy-free or nut-free?

Co-owner Adrian confirmed in September 2026 that no gluten is used in the kitchen. The grade reflects the bakery’s wholly gluten-free offer, based on the bakers’ own account rather than formal accreditation or an audit.

Last checked:

Menus and kitchen practices change. Tell staff you are coeliac before you order.