The Chapter House
9-13 St John's Street, Salisbury SP1 2SB
At a glance
Hotel, pub and restaurant on St John's Street in central Salisbury — bar and dining menus, plus hotel breakfast for staying guests.
Gluten-free options
Official à la carte and set-lunch menu PDFs use GF and CGF markers (for example rump steak and Sicilian lemon tart). Set lunch says most dishes can be prepared gluten-free on request. The hotel breakfast menu lists gluten-free bread and milk alternatives — ask your server for today's choices.
Before you order
Menu evidence is useful for dining, but kitchen cross-contact detail is not published — confirm how your gluten-free order is handled. For breakfast, ask how toast, buffet items and shared serving utensils are managed for gluten-free guests.
Worth asking?
Can the set-lunch dish I want be prepared gluten-free today? How are gluten-free orders kept separate from gluten-containing food in the kitchen? How are breakfast, toast and shared serving utensils handled for gluten-free guests?
What this means for coeliacs
Restaurant menus show GF/CGF markers and on-request gluten-free set lunch; breakfast menu lists GF bread — kitchen handling still needs staff confirmation.
Last checked:
This information is researched but not guaranteed — menus and kitchen practices change. Always tell staff you are coeliac.