Britz Salisbury
207 Wilton Road, Salisbury SP2 7JY
At a glance
Fish and chip takeaway on Wilton Road, Salisbury — runs a weekly Gluten-Free Tuesday session.
Gluten-free options
Britz runs a gluten-free session every Tuesday from 4pm to 8.30pm, and the in-shop menu for it is marked suitable for coeliacs: battered cod, haddock and plaice, gluten-free chips, chicken strips, pea fritter, jumbo sausages, kids meals and sides such as mushy peas, beans, curry sauce and gravy. It is all cooked in a pan that is emptied of oil, degreased and refilled with fresh oil at 2.30pm, before the session opens, and takes nothing but gluten-free food for the rest of the evening. The owners have reworked the gluten-free batter so it tastes like the standard one, and the same gluten-free menu can now be ordered through Deliveroo and Just Eat during Tuesday session hours.
Before you order
Gluten-free food here is a Tuesday arrangement, from 4pm to 8.30pm, so it is worth planning a visit around that window — the rest of the week the same equipment is in general use. Through the session the gluten-free food has its own oil and its own hot box, kept apart from the standard menu. Delivery orders through Deliveroo and Just Eat run to the same Tuesday hours.
Worth asking?
Is tonight's gluten-free service running the usual 4pm to 8.30pm?
What this means for coeliacs
Gluten-free food runs as a Tuesday-only service, 4pm to 8.30pm, and the owners have described the routine behind it: at 2.30pm the pan is emptied of oil, degreased and refilled with fresh oil, and nothing but gluten-free food goes into it for the rest of the evening, chips included. Once cooked it is held in its own hot box, away from the standard menu. The in-shop menu for the session is marked suitable for coeliacs and the gluten-free batter has been reworked. That is a specific, described process rather than a general assurance — it belongs to Tuesday evening, though, not to the rest of the week.
Last checked:
This information is researched but not guaranteed — menus and kitchen practices change. Always tell staff you are coeliac.