Independent pub at Swan Green on the edge of Emery Down.
Gluten-free options
The sample menu marks cauliflower bites, whitebait and a haddock and salmon fishcake gluten free. Gluten-free rolls are available for several dishes.
Before you order
Worth discussing preparation of the fried dishes and roll substitutions. The dessert menu asks you to request gluten-free accompaniments explicitly.
Worth asking?
How are the gluten-free fried dishes kept apart from gluten-containing food? How do you keep gluten-free rolls apart from ordinary bread during preparation?
