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Totton, Hythe & the Waterside

Pub

The Salmon Leap

Testwood Lane, SO40 3BR

Totton pub with homemade meals and a changing catch of the day.

The linked menu marks the catch of the day gluten-free, served with new potatoes, seasonal greens and a sauce.

Worth discussing how a coeliac order is kept apart from gluten during preparation and service.

How is the fish and its sauce prepared for a coeliac order? What replaces the ciabatta listed with the gluten-free-marked mussels?

Last checked:

This information is researched but not guaranteed — menus and kitchen practices change. Always tell staff you are coeliac.