A country pub at Hilltop, just outside Beaulieu village.
Gluten-free options
The menu marks fish and chips, ham and eggs, lambs liver and nachos as not containing gluten, and offers gluten-free sandwich options. Bottled gluten-free Peroni is listed.
Before you order
The menu notes a kitchen where gluten is present; ask about preparation for coeliac diners.
Worth asking?
Are the marked fish and chips cooked in a separate fryer? How do you keep gluten-free sandwiches separate from other bread?
