The Plough is a country pub on Sway Road at Tiptoe, between Sway and Hordle.
Gluten-free options
The menu marks cider-battered South Coast fish gluten-free and says all pasta dishes are available with gluten-free pasta.
Before you order
Ask about separate cooking water, utensils and frying oil when ordering for someone with coeliac disease.
Worth asking?
How is the gluten-free battered fish kept apart from breaded food during frying? How do you keep gluten-free pasta apart from ordinary pasta during cooking?
