From the team behind the Salisbury Gluten Free Guide

Researched with care — never a guarantee. Menus and kitchens change, so it's always worth a quick word with staff before you order.

← Back to the guide

Brockenhurst & Beaulieu

Mike Faherty / Brockenhurst, The Pig - geograph.org.uk - 3192914 / CC BY-SA 2.0
Hotel

The Pig

Beaulieu Road, SO42 7QL

At a glance

The original Pig hotel, a kitchen-garden restaurant in a 1602 lodge outside Brockenhurst, serving a daily-changing 25 Mile Menu built around its own walled garden and Hampshire suppliers.

Gluten-free options

Nothing on the daily menu is marked gluten free, but the cooking is ingredient-led and many dishes are built on meat, fish and garden vegetables rather than pastry or bread. My Gluten Free Guide's readers repeatedly recommend it as a treat meal that caters ably for coeliacs. Allergen information is held by the team and via a QR code on the menu rather than printed against dishes.

Before you order

The menu itself says the kitchen cannot guarantee any dish is completely allergen free, and it changes daily, so what was adaptable last week may not be this week. Raise coeliac disease when booking and again at the table so the team can walk the day's menu with you.

Worth asking?

Which of today's dishes can be made gluten free, and which are off the table entirely? How does the kitchen keep a coeliac order apart from bread, focaccia and pasta being prepared alongside? Are the chips cooked in a fryer shared with battered or floured items?

Source links

Last checked:

This information is researched but not guaranteed — menus and kitchen practices change. Always tell staff you are coeliac.

View on the interactive guide →