Ringwood & Burley
The Original White Hart
4 Market Place, BH24 1AW
At a glance
Marston's coaching inn on Ringwood's Market Place with a dedicated gluten-free page on its own site, marketing NGCI (no gluten containing ingredients) versions of pub classics from curries to sausage and mash. Rooms upstairs and all-day food make it an easy day-tripper stop.
Gluten-free options
The pub's own gluten-free page promises NGCI pub classics rather than a token dish or two, and diners report a menu full of gluten-free options including desserts. Marston's estate-wide allergen filter (allergy.marstons.co.uk) gives per-dish detail. Note the deliberate wording: Marston's labels dishes NGCI and does not claim they are gluten free.
Before you order
Food is prepared in a shared kitchen and the menus page says plainly that dishes cannot be guaranteed allergen-free. Neither the venue site nor Marston's corporate pages describe fryer or prep separation for this branch, so cross-contact handling is unverified. Diners report knowledgeable staff; tell them you are coeliac when ordering.
Worth asking?
Are gluten-free chips and other fried items cooked in a separate fryer here? How does the kitchen keep NGCI dishes apart from regular ones during prep and serving?
Source links
- Venue website · checked 2026-08-08
- Venue website · checked 2026-08-08
- allergy.marstons.co.uk · checked 2026-08-08
- tripadvisor.co.uk · checked 2026-08-08
Last checked:
This information is researched but not guaranteed — menus and kitchen practices change. Always tell staff you are coeliac.