A pub and hotel beside Paultons Park, with gluten-free choices marked on its summer menu.
Gluten-free options
Marked GF dishes include battered fish and chips, sausage and mash, seabass and gammon. Gluten-free alternatives are also marked for burgers and light lunches, with GF brownie and roulade for dessert.
Before you order
Worth discussing how a coeliac order is kept apart from gluten during preparation and service.
Worth asking?
Are gluten-free fish and chips cooked in oil kept apart from gluten-containing battered food? How is gluten-free bread kept apart from ordinary bread during preparation?
