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Lymington & coast

Pub

The Mayflower

King's Saltern Road, SO41 3QD

A Butcombe pub with rooms on King's Saltern Road beside the marina, a few minutes' walk from Lymington town centre, reopened in May after renovation and serving food from breakfast through dinner daily.

The pub has confirmed a separate fryer kept for gluten free items, so chips and other gluten free fried food are not cooked in oil shared with battered or floured products. Gluten free dishes are prepared separately, then identified and served separately so the right plate reaches the right person. A QR code on the menu opens a live per-dish allergen lookup covering everything served. Butcombe Gold, the pub's own beer, is brewed to below 10 parts per million of gluten, so a gluten free pint is a realistic prospect.

The kitchen describes real separation, but no dish is marked gluten free on the printed menu, so the allergen lookup is how you find your options. The pub uses gluten free Butcombe Gold in the batter for its fish and chips, so a gluten free fish and chips looks like a realistic order here — confirm it when you book, as the pub has not spelled it out in writing.

Can the fish and chips be done gluten free?

Last checked:

This information is researched but not guaranteed — menus and kitchen practices change. Always tell staff you are coeliac.