Country pub on Woodgreen Common, with a restaurant and garden.
Gluten-free options
The menu marks gluten-free scallops, barbecue pork ribs, burrata salad and tuna Niçoise salad, with other dishes available as gluten-free options.
Before you order
The menu says cross-contact can result from the environment in which food is made and served, despite precautions. Discuss coeliac preparation before planning a meal.
Worth asking?
How are dishes marked gluten-free kept apart from gluten during preparation?
