The menu marks fish and chips, chilli, Malaysian curry, mushroom risotto and several desserts gluten-free. Soup and mackerel pâté have gluten-free adaptations.
Before you order
The menu says cross-contact may occur because of the kitchen size and layout. Discuss preparation and frying arrangements for a coeliac order.
Worth asking?
Are gluten-free fish and chips cooked in oil kept apart from gluten-containing battered food? How do you keep a coeliac meal apart from gluten during preparation?
