Fordingbridge & north
The Forde Inn
Unit 2, Arch Farm Industrial Estate, Whitsbury Road, SP6 1NQ
At a glance
A pub on the Arch Farm Industrial Estate off Whitsbury Road, Fordingbridge.
Gluten-free options
The October menu marks fish and chips, tempura chicken, wholetail scampi, confit duck croquettes, panko brie, New Forest sausage and mash, sirloin steak, onion rings and fries gluten-free, and marks several starters and the beef burger as adaptable. The pub told us all its battered food is made with its own gluten-free batter mix and nothing containing gluten touches its fryers.
Before you order
The pizzas, the pie and the pasta are not marked gluten-free, and adaptable dishes need the change asked for when you order. How gluten-free orders are kept apart from bread and pizza dough elsewhere in the kitchen is not described, so say you are coeliac when you order.
Worth asking?
How are gluten-free orders kept apart from bread and pizza dough during preparation?
Source links
- Venue website · checked 2026-10-20
- Venue website · checked 2026-10-20
- Venue website · checked 2026-09-29
Last checked:
Menus and kitchen practices change. Tell staff you are coeliac before you order.