Country pub on Romsey Road, with a garden and a menu of pub meals.
Gluten-free options
The menu offers gluten-free rolls and burger buns. Gluten-free adaptations are marked for chilli, curry, mushroom stroganoff and pie.
Before you order
The menu says its gluten-free markings mean an option is available. Discuss the complete adapted plate and preparation for coeliac disease.
Worth asking?
How do you keep gluten-free rolls and buns apart from ordinary bread during preparation? How is the gluten-free pie kept apart from ordinary pastry during preparation?
