A pub at Clay Hill on the southern edge of Lyndhurst, with a garden and Sunday roasts.
Gluten-free options
The menu marks chilli, ham and eggs, hunters chicken and syrup sponge gluten free. Pizzas, sandwiches and several Sunday roasts have gluten-free adaptations.
Before you order
Worth discussing how a coeliac order is kept apart from gluten during preparation and service.
Worth asking?
How is a gluten-free pizza kept apart from flour and ordinary bases during preparation and cooking? How do you keep a coeliac roast apart from gluten during preparation and serving?
