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Totton, Hythe & the Waterside

Pub

The Bold Forester

Beaulieu Road, SO40 4UQ

A country pub on Beaulieu Road, with GF dishes marked on its summer menu.

Marked choices include battered fish and chips, gammon, ham and eggs, lamb’s liver with mash, falafel and nachos. The pub asks guests to mention allergies before ordering.

Worth discussing how a coeliac order is kept apart from gluten during preparation and service.

For a coeliac order, how are the fish, chips and other GF dishes prepared apart from gluten?

Last checked:

This information is researched but not guaranteed — menus and kitchen practices change. Always tell staff you are coeliac.