From the team behind the Salisbury Gluten Free Guide

Researched with care — never a guarantee. Menus and kitchens change, so it's always worth a quick word with staff before you order.

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Lymington & coast

Ian Capper / The Angel and Blue Pig - geograph.org.uk - 7545969 / CC BY-SA 2.0
Pub

The Angel & Blue Pig

High Street, SO41 9AP

At a glance

A Marston's coaching inn on Lymington High Street with rooms, serving food all day from breakfast onwards. It keeps a dedicated gluten free page on its own website, offering a curated menu of starters, mains and puddings including fish dishes, curries and homemade kebabs, and its online menu has an allergen filter that can exclude 'may contain' dishes.

Gluten-free options

The pub markets a carefully curated gluten free menu described as NGCI, from starters through to puddings. Diners on gluten free directories report separate kitchen areas, a chef who is coeliac and front-of-house staff who pass a gluten free request to the kitchen, though these reports are undated and we could not verify them with the venue.

Before you order

The pub is straightforwardly honest on its own menus page: food is prepared in a shared kitchen and, while they take care, they cannot guarantee dishes are allergen free. Treat the menu as gluten free by ingredients rather than guaranteed for coeliacs, and talk to the team about how your dish will be handled.

Worth asking?

How does the kitchen keep gluten free dishes apart during prep and cooking in your shared kitchen? Are gluten free battered or fried items cooked in a separate fryer?

Source links

Last checked:

This information is researched but not guaranteed — menus and kitchen practices change. Always tell staff you are coeliac.

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