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Totton, Hythe & the Waterside
Seashells
37 High Street, SO45 6AG
At a glance
A waterfront restaurant on Hythe High Street with a separate gluten-free menu.
Gluten-free options
The gluten-free menu includes mushroom risotto, lamb shank, chicken breast and omelettes, with creme brulee and lemon posset for dessert.
Before you order
Use the separate menu and ask how your dish is prepared for coeliac diners.
Worth asking?
How do you prevent cross-contact when preparing dishes from the gluten-free menu?
Source links
- Venue website · checked 2026-09-29
- Venue website · checked 2026-09-29
Last checked:
This information is researched but not guaranteed — menus and kitchen practices change. Always tell staff you are coeliac.