Village café at 106 High Street, serving breakfast, lunch and afternoon tea.
Gluten-free options
The current lunch menu offers a gluten-free roll for its burgers, including beef, chicken and bacon, and halloumi with roasted pepper. The rest of each burger’s ingredients still need checking.
Before you order
Tell the café you have coeliac disease and discuss the chosen burger. The menu does not describe separate cooking equipment, utensils or roll preparation.
Worth asking?
How would you prepare the gluten-free roll and burger filling without contact with ordinary bread for someone with coeliac disease?
