The menu marks sea bass, sirloin and gammon as gluten-free. Gluten-free versions of several starters, curries, seafood linguini and sticky toffee pudding are available on request.
Before you order
Many mains are unavailable on Sundays. Ask about preparation and the sides served with your chosen dish.
Worth asking?
How are gluten-free orders kept separate from breaded food in the kitchen and fryers?
